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Dinner Appetizers
Herb Crusted Baked Goat Cheese -
Baked until creamy an surrounded by thin sliced tomatoes, white balsamic vinaigrette and piled high with house made bread sticks.
9.00
Spinach Artichoke & Asiago Dip -
Served hot with crispy chips for dipping
7.00
Grilled Caesar Salad -
Like nothing you've ever had before. Neenamo's grilled Caesar is topped with our house made roasted garlic vinaigrette, bacon lardons and house made herb croutons
8.00
Gormet Soups -
Famous for our soups, they are made daily by Neenamo consisting of combinations of ingredients that are unique to our retaurant. Try our Honey Roasted & Brie, Appleton Squash or Curried Pumpkin with Toasted Coconut.
4.00
Sauteed Shrimp or Scallops with Garlic Cream -
Your choice of either shrimp or scallops sauteed in garlic butter and white wine. Served in a crisp phylo cup.
9.00
Fish & Shellfish Chowder -
A Maritime favorite, no two bowls are the same but all are packed with seafood and flavour
7.00
Garden Salad -
Mixed greens, tomatoes, cucumber and mushrooms drizzled with our house made strawberry mango vinaigrette
4.00
Spinach Salad -
Traditional spinach salad with poppeyseed dressing
5.00
back to top Dinner Entree's
Grilled Halibut -
Citrus carmelized onions, Kittleson's honey mustard vinegrette, roasted potatoes
25.00
Grilled Salmon -
Maple butter cream, crisp risotto cake, grilled vegetables
17.00
Chicken Supreme -
Cranberry salsa, bacon and herb dressing, potato galette
18.00
Thai Curry Seafood -
Salmon, shrimp, scallops, risotto cake, thai curry cream
26.00
Fettucine Soliel -
Roasted garlic, sun-dried tomatoes, spinach, rose sauce, fresh parmesan
8.00
Seafood Fettucine -
Shrimp, scallops, salmon tomato basil sauce, fresh parmesan
16.00
River Breeze Boston Steaks -
8 or 10 ounces of tender steak cooked to your specifications and finished with herb butter. Accompanied by mushrooms, onions and garlic smashed potatoes
20.00/25.00
Herb Roasted Chicken Breast -
Boneless skinless chicken breast, garlic smashed potatoes, creamy mushroom brie and cracked pepper sauce
15.00
back to top All Day Desserts
White Chocolate Bread Pudding -
French vanilla ice cream, Newfie screech butterscotch, whipped cream
8.00
Creme Brulee -
Variety of flavors
6.00
Chocolate Ganache -
Rich dark chocolate, cookie crumb crust, caramel sauce and whipped cream
6.00
Neenamo's Favorite -
Crisp phylo cups with chocolate truffle fudge filling and vanilla ice cream topped with chocolate ganache and whipped cream
7.00
Berry Explosion -
Grand Marnier marinated berries top a crisp phylo cup stuffed with vanilla ice cream and whipped cream
8.00
back to top Childrens Menu
Pasta, Kraft Dinner, Burger, Caesar Salad, Grilled Cheese -
All childrens menu items include a small drink and choice of cookie
5.00
back to top Lunch
Panini Sandwiches -
Choose from a variety of panini's and your choice of side
$7.00-$8.00
Soups -
New choices daily, served with fresh baked bread
4.00
Large Salads -
Spinach, Caesar or Garden
7.00-9.00
Pastas -
Several to choose from, all served with fresh bread
7.00-9.00
Baked Smoked Salmon -
Thin sliced smoked salmon and dilled cream cheese surrounded by puff pastry and baked golden brown. Served atop a bed of mixed greens and drizzled with house made cucumber dill dressing.
9.00
Fish & Shellfish Chowder -
Made fresh to order. No two bowls are the same but are all packed with seafood and flavor.
7.00
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